Many people are infested by consumerism. Therefore many resources are unsustainable and just wasted. To address this issues ECO-V has designed a programme called conscious consumerism. It’s all about making the consumers more conscious about their actions. This is mainly an awareness programme on food ingredients, and how to recognize chemicals added in process food, why consumers should follow a natural life style and the alternatives for artificial food, how consumerism leads into climate change and what should be done to bring sustainability. Under this topic we conduct school and public awareness for any stake holder group. We also have a mobile exhibition unit along with trained staff under this topic and provide service on request

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